Maker’s Mark Peach Cobbler

 

Maker’s was the 2009 Grand Champion (as well as the winner in the Mixed Drink Challenge, Distillery Division) in the 2009 Kentucky Bourbon Festival Mixed Drink Challenge contest.

Regional restaurant bartenders and distillery personnel prepared specialty bourbon drinks and were judged by a select group of bourbon experts (where was I!?).

The 2009 Grand Champion winner becomes the official drink for 2010 Kentucky Bourbon Festival.

Maker’s Mark Peach Cobbler

Combine in a cocktail glass:  

2 oz  Maker’s Mark

.5 oz Dubonet Red

Half of a ripe peach (or .75 oz of peach puree)

Pinch of ground cinnamon

.25 oz sugar syrup 

Shake 10-12 times.  Strain into a rocks glass filled with ice. Garnish peach slice sprinkled with cinnamon.

5 Comments

  1. danie allgeier
    Posted September 27, 2009 at 8:36 pm | Permalink

    Do you know who the restaraunt division winner is? They are champions just the same and should be recognized as well!

  2. robert lindsay
    Posted September 27, 2009 at 8:44 pm | Permalink

    I see there is a restaraunt winner. I’m more apt to go to a restaurant for a good meal and a unigue cocktail rather than a distillery. Which restaraunt took the honors?

  3. Peach Cobbler
    Posted October 15, 2009 at 3:39 am | Permalink

    Definitely one of the more unique “peach cobbler” themed drink recipes I’ve seen. I will give it a try for sure. Thanks for posting.

  4. Nick
    Posted July 13, 2012 at 11:55 am | Permalink

    I’ll try it with Turkey, more up my financial alley

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