Doc Crow’s Southern Smokehouse and Raw Bar just came up with a new cocktail list … and they all look yummy! Maybe I’ll sneak over there at lunch sometime … or for happy hour. Anyone wanna join?
The new cocktails at Doc Crow’s are as follows:
Bourbon, peach liqueur, peach bitters and brut champagne ($9)
Silver tequila, fresh lime, cilantro and Pabst Blue Ribbon ($8)
Ginger infused bourbon, Swedish Punsch, pineapple and ginger ale ($9)
Rye whiskey, pomegranate syrup and fresh lemon juice ($8)
Vodka, house made Bloody Mary mix, fresh lemon juice and a freshly shucked oyster from the raw bar ($7)