Today’s Reason To Drink

photoFrozen White Russians at the Big Bar, dude! They’re delicious! They pour out of the machine so creamy and dreamy … and then the bartender adds a splash of Kahlua and some more vodka … because, baby, it’s cold outside! And it’s topped off with a piece of peppermint bark and whipped cream. Hurry in to try one … owner Kevin says he may change up the recipe next batch and make a Frozen Candy Cane. I’ve also put in a request for something involving mint and chocolate … ┬ámaybe like a Frozen Mint Hot Cocoa?

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